st louis ribs recipe smoker
Pick up the slab with two tong hands and place it onto a flat surface. After 3 hours remove ribs from the pit and prepare to wrap in heavy duty aluminum foil.
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Use 2 sheets of foil per each rack.
. Place the second tong hand on top of this slab and bounce gently. After 3 hours wrap in foil and place back into smoker for 2 hours. Setup smoker for cooking at 230 F using indirect heat with hickory or other favorite smoking wood.
Louis Style Ribs In The Oven. How long should you smoke St Louis Style Ribs. How do you smoke St Louis style ribs in an electric smoker.
How To Cook St. Place ribs directly on smoker grate bone side down. This should cause the rib bones to crack and the entire slab to drop into shape.
Once smoker is up to temperature place racks of ribs on the pit and cook for 3 hours. Fourth when the blade is inserted make sure to insert it slowly and carefully. Smoke for 3 hours.
Spritz the ribs every hour with a liquid water apple juice or apple cider vinegar are great options.
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